Collection: Leafy Greens

A type of Chinese cabbage with thick white stems and dark green leaves, known for its crisp texture and mild flavor.

Known for its golden-yellow stems and green leaves, this variety of swiss chard is both flavorful and visually appealing.

A curly-leaved kale variety known for its robust flavor.

A type of endive with curly leaves, typically used in salads for its slightly bitter taste.